Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2014;31(6):1064-80 Gimou MM, Pouillot R, et al.
Publication Category: Heavy metals & Toxins: Public health issues
What gets known gets measured! What gets measured gets done!
Metal contamination and health risk from consumption of organically grown vegetables influenced by atmospheric deposition in a seasonally dry tropical region of India.
>Bull Environ Contam Toxicol. 2012 Aug;89(2):384-9. Singh A, Pandey J.
Exposure to lead and cadmium released from ceramics and glassware intended to come into contact with food.
Rocz Panstw Zakl Hig. 2014;65(4):301-9. Rebeniak M,et al.
Arsenic Content in American Wine.
J Environ Health. 2015 Oct;78(3):16-22. Wilson D.
Public health responses to arsenic in rice and other foods.
JAMA Intern Med. 2013 Aug 12;173(15):1395-6. Navas-Acien A, Nachman KE.
Arsenic and lead in foods: a potential threat to human health in Bangladesh.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2014;31(12):1982-92. Islam MS, Ahmed MK et al.
Drinking Water Arsenic Contamination, Skin Lesions, and Malignancies: A Systematic Review of the Global Evidence.
Curr Environ Health Rep. 2015 Mar;2(1):52-68. Karagas MR1, Gossai A, Pierce B, Ahsan H.
Salivary lead in relation to caries, salivary factors and cariogenic bacteria in children.
Int Dent J. 2013 Jun;63(3):123-9. Youravong N et al.
Retrospective evaluation of lead contamination in honey from 2005 to present in northeastern Italy and future perspectives in the light of updated legislation.
Food Addit Contam Part B Surveill. 2016 Sep;9(3):198-202.Martinello M, Dainese N et al.
Lead exposure from food: the German LExUKon project.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2014;31(6):1052-63. Schneider K, et al.